För över tio år sedan började han hos köksmästaren Björn Frantzén För mig att komma till Hongkong, visst det är intensivt, om man ser på

In 2016 was opened his first international restaurant — Frantzén’s Kitchen in Hong Kong. Summer 2018 he opened the Flying Elk in Hong Kong that was closed by the end of 2019 due to the economic recession. Late 2018, he opened Zén in Singapore which follows his novel "3-floors of eating experience" to be had at Frantzén.

It is a newish contemporary restaurant (opened in mid 2018 ) by chef Björn Frantzén. According to the Flying Elk HK website, Björn Frantzén took his restaurant Frantzén in Sockholm , Sweden from just an idea on the drawing table to 3 Michelin Stars in just a few years. The chef chose Hong Kong for his first international restaurant, opening Frantzén’s Kitchen in November 2016 – a small, fine dining establishment set in the natty Tai Ping Shan area of Sheung Wan. Booked up for months in advance since opening – and winner of our own Best New Restaurant award at last year’s Foodie Forks – the restaurant is helmed on a daily basis by Frantzén Stockholm veteran Jim Löfdahl and offers a sophisticated, impeccably chic and transcendent dining Those little facts of nature haven’t stopped Björn Frantzén from bringing his casual restaurant The Flying Elk to Hong Kong from Stockholm, though — and after the success of Frantzen’s Kitchen, his more formal Scandinavian-inspired eatery in Sheung Wan, it’s easy to see why he decided to launch this second project in the city. Björn Frantzén is Opening a Restaurant in Hong Kong By Charmaine Mok September 09, 2016 In a surprise move, the Swedish chef behind Stockholm's Restaurant Frantzén will be opening a place in Sheung Wan this November Frantzén is today the first and only restaurant in Sweden with three stars. The Frantzén Group includes several establishments in Stockholm and is established internationally with Frantzén’s Kitchen in Hong Kong and restaurant Zén in Singapore. It’s an exciting project and very different from my other two restaurants in Hong Kong.

Share Tweet. Popular on Drömmen om en trestjärnig restaurang blev slutet för duon Frantzén och Lindeberg. Efter flera år av tystnad och smutskastning berättar Björn Frantzén, 42, om uppbrottet i Sommar i P1. – Jag sa att antingen slutar du eller så slutar jag. Det här går inte längre, säger han i radioprogrammet. The chef behind The Flying Elk and Frantzén’s Kitchen in Hong Kong explains how a congenital heart problem put the brakes on a football career, and why he’s only just getting started Restaurant openings in Hong Kong often come with a lot of fanfare, but backing up the hype usually proves difficult.

Kocken Björn Frantzén driver Sveriges första restaurang med tre stjärnor i Guide Michelin gastropub och flera andra restauranger, varav två finns i Hongkong.

Frantzén’s Kitchen, 11 Upper Station Street, Sheung Wan. This story originally appeared in the November 2016 issue of Hong Kong One of the most exciting restaurant opening in Hong Kong recently has got to be Frantzén's Kitchen - a modern Nordic restaurant by Björn Frantzén serving dishes with Asian influences. It is the chef's first restaurant outside of Sweden whose restaurant Frantzén in Stockholm has won multiple awards including 2 Michelin stars. Join us for a highly sought after dining experience featuring guest chef Bjorn Frantzen of two-Michelin-starred Restaurant Frantzen in Stockholm, Sweden.

Omslagsbild: Björn Frantzén lagar mat för sugna diabetiker och annat folk av ensam i sitt hus på en liten ö utanför Hongkong där han sörjer sin döde son.

Frantzén – Stockholm Före detta kollegan Daniel Lindeberg har sagt att ”Björn Frantzén är beredd att gå över lik för Frantzén har öppnat en restaurang i Hong Kong och haft en pop Mitt i pandemin slår nu Björn Frantzén upp dörrarna till sin nya restaurang, sig utomlands med franchisetagare: i Hongkong genom Frantzéns smak, säger den tvårstjärnige kocken och krögaren Björn Frantzén. ett sällskap på två personer som flugit från Hong Kong för att äta hos Flippin' burgers : hamburgare från grunden - Av Jon Widegren.

Bartendern Oskar Johansson berättar om samarbetet med Björn Frantzén och krogen The Flying Elk Hongkong. Du får även recept på hans unika cocktail! I dag driver stjärnkocken tre restauranger i Stockholm: Nordiska Kantinen på NK, The Flying Elk och Frantzén samt Frantzen's. Kitchen i Hongkong. Fram till Stjärnkrögaren Björn Frantzén säljer tre av sina restauranger. The Flying Elk finns även i Hong Kong – hur påverkas den restaurangen?
Sociologisk metode samfundsfag

Hur ölen och "Glöd med Björn Frantzén : grillen, smaken, ölen" von 0.000000e+0n · Book (Bog). Auf svensk. Erschienen 23/3-2020. Gewicht 624 g und misst 254 mm x 198 Gastropuben The Flying Elk är döpt efter en gammal skröna. I de jämtländska skogarna har människan ända sedan 1600-talet pratat om en älg med en Bakom satsningen står Frantzén Group med stjärnkrögarens Björn Frantzén i spetsen märks tvåstjärniga Zén i Singapore och Frantzén's Kitchen i Hong Kong.

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It’s an exciting project and very different from my other two restaurants in Hong Kong. I have already been out there and Marcus, my head chef, will be involved for the first few months, then I have a protégée who will take over. My family is very important to me and I want to ensure I maintain a good work-life balance, so I will stay here.

“Hong Kong is one of the world’s most interesting cities for food we are happy to be involved with opening Frantzen’s exciting to be involved in taking Bjorn’s gastronomic Pigs don’t fly, and neither do elk. Those little facts of nature haven’t stopped Björn Frantzén from bringing his casual restaurant The Flying Elk to Hong Kong from Stockholm, though — and after the success of Frantzen’s Kitchen, his more formal Scandinavian-inspired eatery in Sheung Wan, it’s easy to see why he decided to launch this second project in the city. How will The Flying Elk in Hong Kong differ from your Swedish version? Here we’ll do more medium-sized dishes, with more sharing plates. Will you open in more cities? We’ll see.